Crock Pot Spaghetti with Ground Beef and Cheese

Here’s a delicious and easy Crock Pot Spaghetti with Ground Beef and Cheese recipe:

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar spaghetti sauce
• 2 cups water
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz uncooked spaghetti
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Ground Beef:
   • In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onions are tender. Drain any excess fat.
2. Combine Ingredients in the Crock Pot:
   • Transfer the cooked ground beef mixture to the Crock Pot.
   • Add the spaghetti sauce, water, diced tomatoes (with their juice), Italian seasoning, salt, and black pepper. Stir to combine.
3. Add Spaghetti:
   • Break the uncooked spaghetti in half and add it to the Crock Pot. Stir well to ensure the spaghetti is well-coated with the sauce and evenly distributed.
4. Cook:
   • Cover the Crock Pot and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to prevent the pasta from sticking together.
5. Add Cheese:
   • About 30 minutes before serving, sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the spaghetti mixture. Cover and cook until the cheese is melted and bubbly.
6. Serve:
   • Once the cheese is melted, give the spaghetti a good stir to incorporate the cheese. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Tips:

• For added flavor, consider adding chopped bell peppers, mushrooms, or spinach to the Crock Pot along with the other ingredients.
• If the mixture seems too thick, you can add a bit more water or beef broth to reach your desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Crock Pot Spaghetti with Ground Beef and Cheese!