Crispy Ritz Cracker Chicken is a delicious, easy-to-make dish that combines the buttery crunch of Ritz crackers with juicy, tender chicken. Here’s a simple recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 sleeve of Ritz crackers (about 30 crackers), crushed
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 cup mayonnaise or sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or melted butter for baking
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cracker Coating: In a shallow dish, combine the crushed Ritz crackers, grated Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper.
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Spread a thin layer of mayonnaise or sour cream over each chicken breast. This helps the cracker coating stick.
- Coat the Chicken:
- Dredge each chicken breast in the crushed cracker mixture, pressing gently to ensure the crumbs adhere well.
- Arrange for Baking:
- Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish.
- For extra crispiness, you can lightly spray the top of the chicken with cooking spray or drizzle a small amount of melted butter over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the coating is golden brown and crispy.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy with your favorite side dishes!
This dish pairs well with a simple salad, steamed vegetables, or mashed potatoes.