Here’s a simple recipe for Crispy Fried Red Snapper:
Ingredients:
- 2-4 red snapper fillets (about 6-8 oz each)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional for extra crispiness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and pepper, to taste
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
Instructions:
- Prepare the fish: Pat the red snapper fillets dry with paper towels. Season them with salt and pepper on both sides.
- Prepare the dredge: In a shallow bowl, mix the flour, cornmeal (if using), garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Prepare the egg wash: In another shallow bowl, whisk the eggs and milk together until well combined.
- Coat the fish:
- Dip each fillet into the egg wash, allowing any excess to drip off.
- Dredge the fillet in the flour mixture, pressing lightly to make sure the coating sticks evenly.
- Heat the oil: In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium-high heat. You’ll know it’s ready when a small pinch of flour sizzles when dropped into the oil.
- Fry the snapper:
- Carefully place the coated fillets into the hot oil, skin-side down (if skin is on).
- Fry for 3-5 minutes per side, or until golden brown and crispy. The fish should flake easily with a fork and have an internal temperature of 145°F (63°C).
- Drain: Remove the fried red snapper and place it on a plate lined with paper towels to drain any excess oil.
- Serve: Garnish with lemon wedges and fresh parsley. Serve with your favorite dipping sauce or side dishes like coleslaw, fries, or rice.
Enjoy your crispy fried red snapper!