CRISPY CHICKEN STRIPS

Sure, here’s a simple recipe for crispy chicken strips:

Ingredients:

• 1 lb chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Oil for frying

Instructions:

1. Preheat your oil in a deep fryer or a large skillet to 350°F (175°C).
2. In a shallow dish, mix together the breadcrumbs, salt, pepper, garlic powder, and paprika.
3. Place the flour in another shallow dish, and the beaten eggs in a third dish.
4. Dredge each chicken strip in the flour, shaking off any excess.
5. Dip the floured chicken strip into the beaten eggs, then coat it evenly with the breadcrumb mixture.
6. Once all the chicken strips are coated, carefully place them into the preheated oil.
7. Fry the chicken strips in batches for about 5-6 minutes, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
8. Remove the chicken strips from the oil and place them on a plate lined with paper towels to drain any excess oil.
9. Serve hot with your favorite dipping sauce, such as ranch dressing or barbecue sauce.

Enjoy your crispy chicken strips!