Here’s a delicious recipe for crispy chicken strips. These are perfect for a snack, appetizer, or main course.
Crispy Chicken Strips Recipe
Ingredients:
- 1 lb (450g) chicken breasts, cut into strips
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup all-purpose flour
- 1 cup bread crumbs (panko or regular)
- 2 large eggs
- Vegetable oil, for frying
Instructions:
- Marinate the Chicken:
- In a bowl, mix the buttermilk, ½ tsp salt, ½ tsp black pepper, garlic powder, and paprika.
- Add the chicken strips to the buttermilk mixture. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
- Prepare the Breading Station:
- In one bowl, place the flour mixed with the remaining ½ tsp salt and ½ tsp black pepper.
- In a second bowl, beat the eggs.
- In a third bowl, place the bread crumbs.
- Bread the Chicken Strips:
- Remove the chicken from the buttermilk, allowing excess to drip off.
- Dredge each strip in the flour, shaking off excess.
- Dip into the beaten eggs, coating completely.
- Finally, coat with bread crumbs, pressing gently to adhere.
- Fry the Chicken Strips:
- Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until hot (around 350°F or 175°C).
- Fry the chicken strips in batches, avoiding overcrowding the pan, until golden brown and crispy, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve hot with your favorite dipping sauces such as ranch, honey mustard, or barbecue sauce.
Tips:
- For Extra Crispiness: Double dip the chicken strips by repeating the egg and bread crumb steps.
- Baking Option: Preheat your oven to 400°F (200°C). Place the breaded chicken strips on a baking sheet lined with parchment paper. Lightly spray with cooking spray and bake for 20-25 minutes, flipping halfway through, until golden and cooked through.
- Air Fryer Option: Preheat your air fryer to 375°F (190°C). Place the breaded chicken strips in a single layer in the air fryer basket. Lightly spray with cooking spray and cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Enjoy your crispy chicken strips!