Crispy Chicken Schnitzel

Crispy Chicken Schnitzel Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 3 large eggs
• 2 cups breadcrumbs (preferably panko for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup grated Parmesan cheese (optional)
• Vegetable oil for frying
• Lemon wedges for serving
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken:
   • Place each chicken breast between two sheets of plastic wrap or parchment paper.
   • Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/4 inch.
   • Season both sides of the chicken breasts with salt and pepper.
2. Set Up Breading Station:
   • In one shallow dish, place the flour.
   • In a second shallow dish, beat the eggs.
   • In a third shallow dish, combine the breadcrumbs, garlic powder, paprika, and grated Parmesan cheese (if using).
3. Bread the Chicken:
   • Dredge each chicken breast in the flour, shaking off any excess.
   • Dip the floured chicken into the beaten eggs, ensuring it is well coated.
   • Press the chicken into the breadcrumb mixture, making sure it is evenly coated. Press firmly to ensure the breadcrumbs adhere well.
4. Fry the Chicken:
   • In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot.
   • Carefully add the breaded chicken breasts to the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
   • Fry each side for about 3-4 minutes or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
   • Remove the cooked chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
5. Serve:
   • Serve the crispy chicken schnitzel hot, garnished with fresh parsley and lemon wedges on the side.

Enjoy your delicious, crispy chicken schnitzel!