Here’s a simple and delicious recipe for crescent rolls filled with ham and melted cheese:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices of deli ham
- 8 slices of cheese (such as cheddar, Swiss, or your favorite type)
- Optional: Dijon mustard or honey mustard for spreading
- Optional: Poppy seeds or sesame seeds for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Add the Ham and Cheese: Place a slice of ham on each triangle of dough. Add a slice of cheese on top of the ham. If desired, spread a thin layer of Dijon or honey mustard on the dough before adding the ham and cheese.
- Roll Up the Crescents: Starting at the wide end of each triangle, roll up the dough towards the point, enclosing the ham and cheese inside. Place the rolled crescents on the prepared baking sheet, point side down.
- Optional Topping: If you like, you can sprinkle poppy seeds or sesame seeds on top of the crescents for added texture and flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is melted.
- Serve: Remove from the oven and let them cool slightly before serving. Enjoy your delicious crescent rolls filled with ham and melted cheese!
These make a great snack, appetizer, or even a quick meal. Enjoy!