Here’s a delicious recipe for Creamy Tuscan Shrimp:
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
- 3 cups baby spinach
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Shrimp:
- Season the shrimp with a little salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the onion and garlic and sauté until the onion becomes translucent, about 2-3 minutes.
- Make the Sauce:
- Reduce the heat to medium and pour in the chicken broth. Simmer for 2 minutes.
- Add the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let the sauce simmer for 2-3 minutes until it starts to thicken.
- Combine Ingredients:
- Add the sun-dried tomatoes and spinach to the skillet. Cook until the spinach wilts, about 1-2 minutes.
- Return the cooked shrimp to the skillet and stir to combine everything. Cook for an additional 2-3 minutes until the shrimp are heated through and coated with the creamy sauce.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper as needed.
- Garnish with chopped fresh parsley if desired.
- Serve over pasta, rice, or with crusty bread.
Tips:
- For an extra touch of flavor, you can add a splash of white wine to the sauce before adding the cream.
- If you prefer a thicker sauce, let it simmer for a few more minutes until it reaches your desired consistency.
- Feel free to add other vegetables like mushrooms or bell peppers if you like.
Enjoy your Creamy Tuscan Shrimp!