Creamy Tuscan Shrimp

Sure! Here’s a delicious recipe for Creamy Tuscan Shrimp:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon minced garlic
• 1 cup spinach leaves
• ½ cup sun-dried tomatoes, chopped
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Shrimp:
   • Season the shrimp with salt, pepper, and garlic powder.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
   • Remove the shrimp from the skillet and set aside.
2. Make the Cream Sauce:
   • In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
   • Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
   • Stir in the heavy cream and bring to a gentle simmer.
   • Add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.
3. Add Vegetables:
   • Stir in the spinach leaves and sun-dried tomatoes.
   • Cook until the spinach is wilted, about 2-3 minutes.
4. Combine Everything:
   • Return the cooked shrimp to the skillet.
   • Toss everything together until the shrimp are coated in the creamy sauce.
   • Simmer for an additional 2-3 minutes to allow the flavors to meld together.
   • Season with additional salt and pepper, if needed.
5. Serve:
   • Garnish with freshly chopped parsley.
   • Serve over pasta, rice, or with crusty bread.

Enjoy your Creamy Tuscan Shrimp!