Creamy Shrimp Mozzarella Pasta

Creamy Shrimp Mozzarella Pasta

Ingredients:

• Pasta:
  • 12 oz (340 g) fettuccine or your preferred pasta
• Shrimp:
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
• Sauce:
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
• Garnish:
  • Fresh parsley, chopped

Instructions:

1. Cook Pasta:
   • In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain and set aside.
2. Cook Shrimp:
   • In a large skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper.
   • Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
3. Prepare Sauce:
   • In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
   • Stir in heavy cream and chicken broth. Bring to a simmer.
   • Add mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until cheese is melted and the sauce is smooth.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Add cooked pasta and shrimp to the skillet. Toss to coat pasta and shrimp evenly with the sauce.
   • Cook for 1-2 minutes until everything is heated through.
5. Garnish:
   • Garnish with fresh parsley. Serve immediately.

Tips:

• Shrimp: Fresh or frozen shrimp can be used. If using frozen, ensure they are fully thawed and patted dry before cooking.
• Cheese: For a creamier texture, you can add more mozzarella or Parmesan cheese.
• Add-ins: Feel free to add vegetables like spinach, cherry tomatoes, or mushrooms for added flavor and nutrition.

Enjoy your creamy shrimp mozzarella pasta!