Creamy Garlic Parmesan Brussels Sprouts with Bacon

Sure, here’s a delicious recipe for Creamy Garlic Parmesan Brussels Sprouts with Bacon:

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Bacon: In a large oven-safe skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
3. Sauté Brussels Sprouts: Add 1 tablespoon of olive oil to the skillet if needed. Place the Brussels sprouts in the skillet, cut side down, and cook until they begin to caramelize, about 5-7 minutes. Stir occasionally to ensure even cooking.
4. Add Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant.
5. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
6. Combine with Bacon: Add the cooked bacon back into the skillet and stir to combine.
7. Bake: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the Brussels sprouts are tender and the sauce is bubbly and thickened.
8. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

Enjoy your Creamy Garlic Parmesan Brussels Sprouts with Bacon!