creamy garlic chicken

Sure! Here’s a delicious recipe for Creamy Garlic Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Sauce:
   • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
4. Create the Creamy Sauce:
   • Reduce the heat to medium and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously until the sauce thickens, about 3-5 minutes.
5. Combine and Serve:
   • Return the chicken breasts to the skillet and spoon the sauce over the chicken.
   • Simmer for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld together.
   • Garnish with chopped fresh parsley if desired.
6. Serve:
   • Serve the creamy garlic chicken over pasta, rice, or with a side of vegetables.

Enjoy your delicious Creamy Garlic Chicken!