Sure! Here’s a delicious recipe for Creamy Garlic Butter Parmesan Chicken:
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- For the Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Dredge the chicken breasts in the grated Parmesan cheese, pressing to adhere.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides and cooked through (about 6-8 minutes per side). Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant (about 1 minute).
- Pour in the heavy cream and chicken broth, stirring to combine.
- Stir in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using).
- Cook, stirring frequently, until the sauce thickens (about 5-7 minutes).
- Season the sauce with salt and pepper to taste.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Simmer for an additional 2-3 minutes to heat through.
- Garnish with fresh chopped parsley.
- Serve:
- Serve the creamy garlic butter Parmesan chicken over pasta, rice, or with a side of vegetables. Enjoy!
This creamy and flavorful dish is perfect for a comforting dinner. Enjoy!