Creamy Cucumber Tomato Salad

Here’s a delicious recipe for a Creamy Cucumber Tomato Salad. It’s refreshing, easy to make, and perfect for a summer side dish.

Ingredients

Salad

• 2 large cucumbers, thinly sliced
• 4 medium tomatoes, chopped
• 1 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped (optional)

Dressing

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables:
   • In a large bowl, combine the sliced cucumbers, chopped tomatoes, and sliced red onion. If using fresh dill, add it to the bowl as well.
2. Make the Dressing:
   • In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, olive oil, sugar, garlic powder, salt, and pepper until smooth and well combined.
3. Combine:
   • Pour the dressing over the cucumber, tomato, and onion mixture. Gently toss to coat the vegetables evenly with the dressing.
4. Chill:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve:
   • Give the salad a quick stir before serving. Taste and adjust seasoning if necessary. Enjoy!

Tips

• For added flavor, you can also include other fresh herbs like parsley or chives.
• This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• If you prefer a lighter dressing, you can substitute Greek yogurt for the sour cream.

Enjoy your refreshing Creamy Cucumber Tomato Salad!