Sure! Here’s a simple and delicious recipe for Creamy Corn Casserole Delight:
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish.
- Mix Ingredients:
- In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Stir in the corn muffin mix until well blended.
- Add Cheese: Fold in 1/2 cup of the shredded cheddar cheese into the mixture.
- Pour Mixture: Pour the mixture into the prepared baking dish.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Add More Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
- Bake Again: Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving.
Enjoy your Creamy Corn Casserole Delight!