Creamy Chicken Alfredo Pasta Bake

Here’s a delicious Creamy Chicken Alfredo Pasta Bake recipe for you to try:

Ingredients:

• For the Chicken Alfredo:
  • 2 cups cooked chicken breast, shredded or cubed
  • 12 oz pasta (penne, rotini, or your favorite)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 4 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1/2 tsp Italian seasoning
  • 1/4 tsp nutmeg (optional)
  • 1/4 cup chopped fresh parsley (optional)
• For the Topping:
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (optional)
  • 2 tbsp melted butter (optional)

Instructions:

1. Cook the Pasta:
   • Preheat your oven to 375°F (190°C).
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Alfredo Sauce:
   • In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute).
   • Sprinkle in the flour and whisk continuously for about 1-2 minutes to form a roux.
   • Gradually add the heavy cream and milk, whisking constantly until the mixture is smooth and starts to thicken.
   • Stir in the Parmesan cheese, mozzarella cheese, Italian seasoning, nutmeg (if using), salt, and pepper. Continue to stir until the cheese is melted and the sauce is creamy and smooth.
3. Combine Pasta and Chicken:
   • Add the cooked chicken and pasta to the Alfredo sauce. Stir until everything is well combined and coated with the sauce.
4. Assemble the Bake:
   • Transfer the creamy chicken Alfredo pasta mixture to a greased baking dish (9×13 inches works well).
   • In a small bowl, mix the topping ingredients: mozzarella cheese, Parmesan cheese, breadcrumbs (if using), and melted butter. Sprinkle the mixture evenly over the pasta.
5. Bake:
   • Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
6. Serve:
   • Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot.

Enjoy your delicious Creamy Chicken Alfredo Pasta Bake!