Here’s a delicious and easy recipe for Creamy and Cheesy Beef Goulash:
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large skillet or pot, heat the olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Drain any excess fat.
- Add Vegetables:
- Add the diced onion, garlic, and bell pepper to the skillet with the beef.
- Cook until the vegetables are softened, about 5 minutes.
- Add Tomatoes and Seasoning:
- Stir in the diced tomatoes (with their juice), tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Cook the Pasta:
- While the sauce is simmering, cook the elbow macaroni according to the package instructions until al dente.
- Drain the pasta and set aside.
- Combine Pasta and Sauce:
- Add the cooked macaroni to the skillet with the sauce and stir to combine.
- Add Cheese and Cream:
- Reduce the heat to low.
- Stir in the heavy cream, cheddar cheese, and mozzarella cheese.
- Cook, stirring constantly, until the cheese is melted and the goulash is creamy and well combined.
- Serve:
- Remove from heat and let the goulash sit for a few minutes to thicken slightly.
- Garnish with chopped fresh parsley before serving.
Tips:
- For a spicier version, add a pinch of red pepper flakes or use a spicy sausage instead of ground beef.
- You can also add other vegetables like mushrooms or zucchini for extra flavor and nutrition.
Enjoy your creamy and cheesy beef goulash!