Here’s a classic cream pie recipe that’s both delicious and relatively easy to make:
Classic Cream Pie
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 2-3 tablespoons ice water
For the filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the whipped cream topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the crust:
- In a large bowl, combine the flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a lightly floured surface and fit it into a 9-inch pie plate.
- Trim and crimp the edges, then prick the bottom with a fork.
- Line the crust with parchment paper and fill it with pie weights or dried beans.
- Bake for 15 minutes, then remove the parchment and weights and bake for another 10-12 minutes, or until golden brown.
- Let the crust cool completely.
- Make the filling:
- In a medium saucepan, heat the milk over medium heat until it begins to steam.
- In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks until smooth.
- Gradually whisk the hot milk into the egg mixture.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
- Boil for 1 minute, then remove from heat and stir in the butter and vanilla extract.
- Pour the filling into the cooled crust and smooth the top.
- Press a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 4 hours, or until set.
- Prepare the whipped cream topping:
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Optional: garnish with chocolate shavings, toasted coconut, or fresh berries.
- Serve:
- Slice and enjoy!
Tips:
- Ensure all your ingredients are cold for the crust to achieve the best texture.
- For a more flavorful crust, you can add a tablespoon of sugar.
- When making the filling, whisk constantly to prevent lumps and ensure a smooth texture.
- You can customize the filling by adding flavors like coconut, banana, or chocolate.
Enjoy your delicious homemade cream pie!