Here’s a classic recipe for cream cheese frosting. This frosting is perfect for cakes, cupcakes, and other baked goods.
Cream Cheese Frosting
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 16 oz (2 packages) cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions:
- Beat the Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Add the Vanilla and Salt: Add the vanilla extract and a pinch of salt to the butter and cream cheese mixture. Continue to beat until well combined.
- Add the Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until the sugar is incorporated. Once all the sugar is added, increase the speed to medium and beat until the frosting is light and fluffy, about 2-3 more minutes.
- Adjust Consistency (if necessary): If the frosting is too thick, you can add a tablespoon of milk or heavy cream to achieve your desired consistency. If it’s too thin, add a little more powdered sugar.
- Use Immediately or Store: Use the frosting immediately to frost your baked goods, or store it in an airtight container in the refrigerator for up to a week. Let it come to room temperature and give it a good stir before using if it has been refrigerated.
Enjoy your delicious cream cheese frosting on cakes, cupcakes, or any of your favorite baked treats!