Cream Cheese Enchiladas Recipe

Sure! Here is a simple and delicious recipe for Cream Cheese Enchiladas:

Cream Cheese Enchiladas

Ingredients:

• For the Filling:
  • 8 oz (1 package) cream cheese, softened
  • 2 cups cooked and shredded chicken (you can use rotisserie chicken)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, finely chopped
  • 1 can (4 oz) diced green chilies, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
• For the Enchiladas:
  • 8-10 flour tortillas (8-inch size)
  • 2 cans (10 oz each) enchilada sauce (red or green, your choice)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro, chopped (for garnish)
  • Sliced jalapeños (optional, for garnish)
  • Sour cream (optional, for serving)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large mixing bowl, combine the softened cream cheese, shredded chicken, 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, chopped onion, diced green chilies, garlic powder, ground cumin, salt, and pepper. Mix until well combined.
3. Assemble the Enchiladas:
   • Pour 1/2 cup of enchilada sauce into the bottom of a 9×13 inch baking dish and spread evenly.
   • Warm the tortillas slightly in the microwave or in a skillet to make them more pliable.
   • Spoon about 1/3 cup of the chicken and cream cheese mixture onto the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish.
4. Top with Sauce and Cheese:
   • Pour the remaining enchilada sauce over the top of the rolled tortillas.
   • Sprinkle the remaining shredded cheddar cheese and Monterey Jack cheese over the top.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove from the oven and let the enchiladas cool slightly.
   • Garnish with chopped fresh cilantro and sliced jalapeños if desired.
   • Serve with sour cream on the side.

Enjoy your delicious Cream Cheese Enchiladas!