Cream Cheese Corn Casserole

Sure! Here’s a delicious recipe for Cream Cheese Corn Casserole:

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 large eggs, beaten
• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can cream-style corn
• 1 (8.5 oz) package corn muffin mix (such as Jiffy)
• 1 cup shredded cheddar cheese
• 1/4 cup sugar (optional, for added sweetness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or casserole dish.
2. Mix Wet Ingredients: In a large bowl, combine the softened cream cheese and melted butter until smooth. Add the milk and beaten eggs, and mix until well combined.
3. Add Corn and Cheese: Stir in the whole kernel corn, cream-style corn, and shredded cheddar cheese.
4. Combine Dry Ingredients: In a separate bowl, mix together the corn muffin mix, sugar (if using), salt, black pepper, garlic powder, and onion powder.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
6. Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Cream Cheese Corn Casserole!

This casserole makes a great side dish for holidays or family dinners. It’s creamy, cheesy, and full of corn flavor!