Crazy Good Casserole

Sure! Here’s a recipe for a Crazy Good Casserole that’s packed with flavor and sure to be a hit.

Crazy Good Casserole Recipe

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
• 1 package (8 ounces) wide egg noodles
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup sour cream

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Egg Noodles:
   • In a large pot, cook the egg noodles according to the package instructions. Drain and set aside.
3. Cook the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain the excess fat.
4. Add Veggies:
   • Add the chopped onion and green bell pepper to the skillet with the ground beef. Cook until the vegetables are tender.
5. Mix in the Soups and Tomatoes:
   • Stir in the cream of mushroom soup, cream of chicken soup, and the diced tomatoes with green chilies. Mix well.
6. Season:
   • Add salt, pepper, garlic powder, and paprika to the mixture. Stir to combine.
7. Combine with Noodles:
   • In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Add the sour cream and 1 cup of the shredded cheddar cheese. Mix well.
8. Transfer to Baking Dish:
   • Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
9. Top with Cheese:
   • Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
10. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Serve:
    • Let the casserole cool for a few minutes before serving. Enjoy!

Feel free to customize this recipe by adding other favorite ingredients like mushrooms, corn, or different types of cheese. Enjoy your meal!