Crab and Shrimp Stuffed Salmon

Certainly! Here’s a recipe for Crab and Shrimp Stuffed Salmon:

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/2 cup lump crab meat
• 1/2 cup cooked shrimp, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Olive oil, for brushing

Instructions:

Preparing the Stuffing:

1. In a mixing bowl, combine the lump crab meat, cooked shrimp, breadcrumbs, Parmesan cheese, mayonnaise, minced garlic, chopped parsley, and lemon juice.
2. Season the mixture with salt and pepper according to your taste. Mix well until all the ingredients are evenly incorporated.

Preparing the Salmon:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down.
3. Using a sharp knife, make a horizontal slit along the side of each salmon fillet, creating a pocket for the stuffing. Be careful not to cut through the other side or the bottom of the fillet.

Stuffing the Salmon:

1. Divide the crab and shrimp mixture evenly among the salmon fillets, gently pressing the stuffing into the pockets you created earlier.
2. Once each fillet is stuffed, brush the tops lightly with olive oil.

Baking the Stuffed Salmon:

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. If desired, you can broil the stuffed salmon for an additional 1-2 minutes to lightly brown the tops.

Serving:

1. Once the stuffed salmon is cooked, carefully transfer it to serving plates.
2. Garnish with additional chopped parsley and lemon wedges, if desired.
3. Serve hot and enjoy!

This Crab and Shrimp Stuffed Salmon makes for an elegant and flavorful dish that’s perfect for special occasions or even a fancy weeknight dinner. Enjoy!