Cozy Chicken Parmesan Noodle Soup

Cozy Chicken Parmesan Noodle Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup pasta (such as ditalini, elbow macaroni, or small shells)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onion, minced garlic, diced carrots, and diced celery.
   • Sauté until the vegetables are tender, about 5-7 minutes.
2. Add Seasonings:
   • Stir in the dried basil, dried oregano, and red pepper flakes (if using).
   • Cook for an additional minute until the spices are fragrant.
3. Add Broth and Tomatoes:
   • Pour in the chicken broth and add the can of diced tomatoes with their juice.
   • Bring the mixture to a boil.
4. Cook the Pasta:
   • Add the pasta to the boiling soup and cook according to the package instructions until al dente.
5. Add Chicken and Cheese:
   • Reduce the heat to low and stir in the cooked shredded chicken.
   • Add the grated Parmesan cheese and stir until melted and well combined.
6. Final Touches:
   • Season the soup with salt and pepper to taste.
   • Ladle the soup into bowls and top each with a generous handful of shredded mozzarella cheese.
7. Serve:
   • Garnish with fresh basil or parsley.
   • Serve hot and enjoy the comforting flavors!

Tips:

• For a richer flavor, you can use homemade chicken broth.
• Feel free to add other vegetables like spinach or zucchini for extra nutrition.
• This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.