Sure! Cool Whip cookies are a simple and delightful treat. Here’s a basic recipe you can follow:
Cool Whip Cookies
Ingredients:
- 1 box (about 15.25 oz) cake mix (any flavor you like)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 large egg
- Powdered sugar (for rolling)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cake mix, Cool Whip, and egg. The dough will be sticky.
- Prepare Dough Balls: Place powdered sugar in a small bowl. Use a spoon or a cookie scoop to drop a small amount of dough into the powdered sugar. Roll the dough in the powdered sugar to coat and form into balls.
- Arrange on Baking Sheet: Place the coated dough balls on a greased or parchment-lined baking sheet, spaced about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked. The cookies may look a little underdone, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Experiment with different cake mix flavors to create a variety of cookies.
- If the dough is too sticky to handle, you can refrigerate it for about 30 minutes before rolling.
Enjoy your delicious and easy-to-make Cool Whip cookies!