Cookie dough brownies

Here’s a delicious recipe for Cookie Dough Brownies, combining rich, fudgy brownies with a layer of edible cookie dough on top:

Ingredients:

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp salt

For the Cookie Dough Layer:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour (heat-treated to make it safe for eating raw)
• 1/2 tsp salt
• 1 1/2 cups mini chocolate chips

Instructions:

Brownie Layer:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. Sift in the flour, cocoa powder, and salt, stirring until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Cookie Dough Layer:

1. In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the milk and vanilla extract, and mix until smooth.
3. Gradually add the heat-treated flour and salt, mixing until combined.
4. Fold in the mini chocolate chips.
5. Spread the cookie dough evenly over the cooled brownie layer using a spatula.

Chill & Serve:

1. Refrigerate the brownies for at least 1 hour to allow the cookie dough to firm up.
2. Cut into squares and serve!

Enjoy these decadent cookie dough brownies!