Coleslaw Recipe

Sure! Here’s a classic coleslaw recipe that’s easy to make and delicious.

Classic Coleslaw Recipe

Ingredients:

For the coleslaw:

• 1 small green cabbage, shredded (about 6 cups)
• 1 small red cabbage, shredded (about 2 cups)
• 2 large carrots, grated
• 1 small red onion, thinly sliced (optional)
• 1/4 cup chopped fresh parsley (optional)

For the dressing:

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • Shred the green and red cabbage finely using a knife, mandoline, or food processor.
   • Peel and grate the carrots.
   • Thinly slice the red onion, if using.
   • Chop the parsley, if using.
2. Make the Dressing:
   • In a medium bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper.
   • Whisk the ingredients together until smooth and well combined.
3. Combine and Toss:
   • In a large mixing bowl, combine the shredded cabbages, grated carrots, and sliced red onion.
   • Pour the dressing over the vegetable mixture.
   • Toss everything together until the vegetables are well coated with the dressing.
4. Chill and Serve:
   • Cover the coleslaw and refrigerate for at least an hour before serving. This allows the flavors to meld together.
   • Toss the coleslaw again before serving, and adjust the seasoning with more salt and pepper if needed.

Enjoy your delicious homemade coleslaw! It’s a perfect side dish for barbecues, picnics, and many other meals.