Classic Steak and Eggs

Here’s a classic recipe for Steak and Eggs, a hearty and satisfying meal perfect for breakfast, brunch, or even dinner. This recipe serves two.

Ingredients:

• For the Steak:
  • 2 ribeye or sirloin steaks (about 8-10 oz each)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme (optional)
• For the Eggs:
  • 4 large eggs
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper
• Optional Sides:
  • Hash browns or roasted potatoes
  • Grilled tomatoes or mushrooms
  • Toast or buttered bread

Instructions:

1. Prepare the Steak:
   1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps them cook more evenly.
   2. Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
   3. In a large skillet or cast-iron pan, heat the olive oil over high heat until it’s just starting to smoke.
   4. Carefully place the steaks in the pan and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
   5. During the last minute of cooking, add the butter, garlic, and thyme (if using) to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter.
   6. Remove the steaks from the pan and let them rest on a cutting board, tented loosely with foil, for about 5-10 minutes.
2. Prepare the Eggs:
   1. While the steaks are resting, prepare the eggs. In a non-stick skillet, melt the butter over medium-low heat.
   2. Crack the eggs into the pan, being careful not to break the yolks. Cook until the whites are set but the yolks are still runny, about 2-3 minutes for sunny-side-up eggs. For over-easy eggs, carefully flip the eggs and cook for an additional 30 seconds to 1 minute.
   3. Season the eggs with a pinch of salt and freshly ground black pepper.
3. Serve:
   1. Slice the steaks against the grain and arrange them on plates.
   2. Add the eggs to the plates.
   3. Serve with your choice of optional sides such as hash browns, roasted potatoes, grilled tomatoes, mushrooms, or toast.

Tips:

• For the best flavor, choose high-quality steaks with good marbling.
• Use a meat thermometer to check the internal temperature of the steak: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
• Letting the steak rest before slicing helps retain its juices.
• Feel free to customize the eggs to your preference, whether you like them scrambled, poached, or any other style.

Enjoy your classic steak and eggs!