Here’s a classic Southern Pea Salad recipe that’s both delicious and easy to make:
Classic Southern Pea Salad
Ingredients:
- 3 cups frozen green peas, thawed
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Prepare the Peas: If using frozen peas, thaw them by running under cool water and drain well. Pat dry with paper towels to remove excess moisture.
- Combine the Ingredients: In a large bowl, combine the peas, red onion, celery, cheddar cheese, bacon, and parsley (if using).
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth. Season with salt and pepper to taste.
- Mix the Salad: Pour the dressing over the pea mixture and gently toss to coat all the ingredients evenly.
- Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Give the salad a quick stir before serving. Enjoy!
This salad is perfect for potlucks, picnics, or as a side dish for any meal. The combination of sweet peas, savory bacon, and creamy dressing makes it a crowd-pleaser.