classic Cobb salad recipe

Here’s a classic Cobb salad recipe:

Ingredients:

For the Salad:

• 6 cups of mixed salad greens (romaine, iceberg, watercress)
• 2 cooked chicken breasts, diced
• 4 slices of bacon, cooked and crumbled
• 3 hard-boiled eggs, diced
• 1 avocado, diced
• 2 tomatoes, seeded and diced
• 1/2 cup blue cheese, crumbled
• 2 green onions, thinly sliced

For the Dressing:

• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup olive oil

Instructions:

1. Prepare the Dressing:
   • In a small bowl, whisk together the red wine vinegar, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.
   • Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
2. Assemble the Salad:
   • On a large platter or salad bowl, arrange the salad greens in an even layer.
   • Arrange the diced chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and green onions in rows over the greens.
3. Serve:
   • Drizzle the dressing over the salad just before serving, or serve it on the side so guests can add their desired amount.
   • Toss the salad lightly to combine, or leave it as is for a more composed presentation.

Enjoy your classic Cobb salad!