Christmas Cranberry Pound Cake

Here’s a delicious recipe for Christmas Cranberry Pound Cake:Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup chopped pecans or walnuts (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or orange juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Mix until just combined.
6. Gently fold in the chopped cranberries and nuts (if using).
7. Pour the batter into the prepared bundt pan, spreading it evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk or orange juice, and vanilla extract until smooth. Adjust the consistency by adding more liquid if needed.
11. Once the cake is completely cooled, drizzle the glaze over the top. You can also garnish with additional cranberries and nuts if desired.
12. Slice and serve your delicious Christmas Cranberry Pound Cake, and enjoy!

This cake is perfect for holiday gatherings and is sure to impress your family and friends!