Here’s a delicious recipe for Chocolate Dipped Strawberry Brownies:
Ingredients:
For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
For the Chocolate Dipped Strawberries:
- 12-15 fresh strawberries (stems on, washed and dried)
- 8 oz semi-sweet chocolate (or dark chocolate if preferred)
- 1 tbsp coconut oil (optional, for smooth melting)
Instructions:
For the Brownies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Melt Butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until smooth.
- Mix Wet Ingredients: Add eggs one at a time, whisking after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool: Let the brownies cool completely in the pan.
For the Chocolate Dipped Strawberries:
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring in between, until smooth.
- Dip Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate, letting the excess drip off. Place on a parchment-lined baking sheet.
- Set Chocolate: Refrigerate the dipped strawberries for about 15-20 minutes until the chocolate hardens.
Assembly:
- Cut Brownies: Once the brownies are cooled, cut them into squares.
- Top with Strawberries: Place a chocolate-dipped strawberry on top of each brownie square for a gorgeous finish.
Enjoy!
The rich chocolate brownies paired with juicy strawberries make for a decadent treat!