Here’s a classic recipe for Chinese Sweet and Sour Sauce that you can easily make at home. It’s perfect for dipping or adding to your favorite dishes.
Ingredients:
- 1/2 cup rice vinegar
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup pineapple juice
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions:
- Combine Ingredients: In a medium saucepan, mix the rice vinegar, ketchup, brown sugar, pineapple juice, and soy sauce. Stir until well combined.
- Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Thicken the Sauce: In a small bowl, dissolve the cornstarch in water to create a slurry. Slowly pour the slurry into the saucepan while continuously stirring to avoid lumps.
- Simmer: Reduce the heat to low and let the sauce simmer for a few minutes until it thickens to your desired consistency. Keep stirring to ensure the sauce doesn’t burn or stick to the bottom of the pan.
- Cool and Store: Once thickened, remove the saucepan from the heat and let the sauce cool. Store in an airtight container in the refrigerator for up to a week.
Tips:
- For a spicier version, add a teaspoon of chili garlic sauce or a pinch of red pepper flakes.
- You can adjust the sweetness or tanginess by altering the amount of sugar or vinegar according to your taste.
Enjoy your homemade sweet and sour sauce!