Chinese Pepper Steak

Here’s a classic recipe for Chinese Pepper Steak that you can easily make at home. This dish features tender beef strips with bell peppers in a savory sauce.

Chinese Pepper Steak Recipe

Ingredients:

• For the Beef Marinade:
  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine (or dry sherry)
  • 1 teaspoon cornstarch
• For the Stir-Fry:
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 bell peppers (green, red, or a mix), sliced into strips
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1/2 teaspoon ground black pepper (adjust to taste)
  • Salt to taste
  • Cooked white rice, for serving

Instructions:

1. Marinate the Beef:
   • In a bowl, combine the soy sauce, oyster sauce, rice wine, and cornstarch.
   • Add the sliced beef and mix well to coat. Let it marinate for at least 15-30 minutes.
2. Prepare the Stir-Fry:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the marinated beef in a single layer and stir-fry until it’s browned but not fully cooked through, about 2-3 minutes. Remove the beef from the skillet and set it aside.
3. Cook the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of oil.
   • Add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they start to soften.
   • Add the minced garlic and ginger, and stir-fry for another minute until fragrant.
4. Combine and Finish:
   • Return the beef to the skillet.
   • Add the beef broth, soy sauce, oyster sauce, hoisin sauce (if using), and sugar. Stir well to combine.
   • Let the mixture come to a simmer, then add the cornstarch slurry. Stir until the sauce thickens, about 1-2 minutes.
   • Season with ground black pepper and salt to taste. Adjust the seasoning as needed.
5. Serve:
   • Serve the Chinese Pepper Steak hot over cooked white rice.

Enjoy your homemade Chinese Pepper Steak!