Here is a classic Chinese Pepper Steak with Onions recipe that combines savory steak with the fresh crunch of bell peppers and onions in a delicious sauce.
Chinese Pepper Steak with Onions Recipe
Ingredients:
- For the Marinade:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp rice wine (or dry sherry)
- 1 tsp cornstarch
- For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1/4 cup (60ml) beef broth or water
- For the Stir-fry:
- 2 tbsp vegetable oil (divided)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2 green onions, chopped (optional)
- Cooked rice, for serving
Instructions:
- Marinate the Beef:
- In a bowl, combine the soy sauce, rice wine, and cornstarch.
- Add the sliced beef and mix well to coat.
- Let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and beef broth. Set aside.
- Stir-fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- Add the marinated beef in a single layer and cook until browned, about 2-3 minutes per side.
- Remove the beef from the wok and set aside.
- Cook the Vegetables:
- In the same wok, add the remaining tablespoon of oil.
- Add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes, until they start to soften.
- Add the garlic and ginger, and stir-fry for another minute until fragrant.
- Combine and Finish:
- Return the beef to the wok.
- Pour in the sauce and stir well to combine.
- Cook for another 2-3 minutes, until the sauce thickens and everything is well coated.
- Stir in the green onions if using.
- Serve:
- Serve the pepper steak hot over cooked rice.
Enjoy your homemade Chinese Pepper Steak with Onions!