Chinese Lemon Fish

Here’s a recipe for Chinese Lemon Fish, a delicious dish with a tangy and slightly sweet lemon sauce:

Chinese Lemon Fish Recipe

Ingredients

For the Fish:

• 500g (1 lb) white fish fillets (such as cod, tilapia, or halibut)
• 1 egg, beaten
• 1 cup cornstarch
• Salt and pepper, to taste
• Oil, for frying

For the Lemon Sauce:

• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1/4 cup water
• 3 tablespoons sugar (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
• Zest of 1 lemon (optional, for extra lemon flavor)

Garnish:

• Sliced green onions
• Lemon slices

Instructions

1. Prepare the Fish:
   1. Pat the fish fillets dry with paper towels and cut them into bite-sized pieces.
   2. Season the fish pieces with salt and pepper.
   3. Dip each piece into the beaten egg, then coat with cornstarch. Ensure each piece is evenly coated.
   4. Heat oil in a deep frying pan or wok over medium-high heat. Fry the fish pieces in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
2. Prepare the Lemon Sauce:
   1. In a small saucepan, combine the lemon juice, water, sugar, soy sauce, and rice vinegar. Heat the mixture over medium heat, stirring until the sugar dissolves.
   2. Add the lemon zest if using.
   3. Bring the sauce to a simmer, then stir in the cornstarch slurry. Continue to cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
3. Combine and Serve:
   1. Place the fried fish pieces on a serving plate.
   2. Pour the lemon sauce over the fish, ensuring each piece is well coated.
   3. Garnish with sliced green onions and lemon slices.
4. Serve immediately with steamed rice or your favorite side dishes.

Enjoy your Chinese Lemon Fish!