Chinese Chicken Cabbage Stir fry

Here’s a recipe for a delicious Chinese Chicken Cabbage Stir-Fry:

Ingredients:

• Chicken Marinade:
  • 1 lb (450g) chicken breast, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
• Stir-Fry:
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 4 cups cabbage, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/4 cup chicken broth or water
  • 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish (optional)

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine the thinly sliced chicken breast with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
2. Prepare the Stir-Fry Sauce:
   • In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth (or water). Set aside.
3. Stir-Fry the Chicken:
   • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
4. Stir-Fry the Vegetables:
   • In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
   • Add the sliced onion and red bell pepper, and stir-fry for about 2-3 minutes until they start to soften.
   • Add the sliced cabbage and continue to stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.
5. Combine and Cook:
   • Return the cooked chicken to the wok. Pour the stir-fry sauce over the chicken and vegetables, and mix everything well.
   • If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.
   • Season with salt and pepper to taste.
6. Garnish and Serve:
   • Transfer the stir-fry to a serving dish. Garnish with sliced green onions and sesame seeds if desired.
   • Serve hot with steamed rice or noodles.

Enjoy your homemade Chinese Chicken Cabbage Stir-Fry!