Chinese cabbage salad with mayonnaise

Here’s a simple and tasty recipe for Chinese cabbage salad with mayonnaise:

Ingredients:

• 1 medium Chinese cabbage (also known as Napa cabbage), finely shredded
• 2 medium carrots, grated
• 1 red bell pepper, thinly sliced
• 4 green onions, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: 1 tablespoon sesame oil
• Optional: 1 tablespoon sesame seeds for garnish

Instructions:

1. Prepare the Vegetables:
   • Finely shred the Chinese cabbage.
   • Grate the carrots.
   • Thinly slice the red bell pepper.
   • Finely chop the green onions.
2. Make the Dressing:
   • In a small bowl, combine the mayonnaise, rice vinegar, soy sauce, and sugar. Mix well until the sugar is dissolved.
   • Add salt and pepper to taste.
   • Optional: Add sesame oil for an extra depth of flavor.
3. Combine the Salad:
   • In a large bowl, mix the shredded cabbage, grated carrots, sliced bell pepper, and chopped green onions.
   • Pour the dressing over the vegetables.
   • Toss the salad well to ensure all the vegetables are evenly coated with the dressing.
4. Chill and Serve:
   • Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
   • Before serving, sprinkle with sesame seeds for garnish, if using.

Tips:

• For added crunch, you can include some toasted slivered almonds or sunflower seeds.
• This salad can be prepared a few hours in advance, making it a great option for parties and gatherings.

Enjoy your Chinese cabbage salad with mayonnaise!