Chickpea Salad

Sure! Here’s a simple and delicious chickpea salad recipe:

Chickpea Salad

Ingredients:

• 2 cups cooked chickpeas (or 1 can, drained and rinsed)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 bell pepper (any color), diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped (optional)
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olives, sliced (optional)

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, parsley, mint (if using), feta cheese (if using), and olives (if using).
2. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to coat all the ingredients evenly.
4. Taste and adjust seasoning if necessary.
5. Let the salad sit for about 10-15 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature.

Enjoy your fresh and healthy chickpea salad!