Sure, here’s a delicious recipe for Chicken Zucchini Bake with Bacon:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices bacon, chopped
- 2 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving about 1 tablespoon of bacon grease in the skillet.
- Cook Chicken: Season chicken breasts with salt and pepper. Cook them in the same skillet with the bacon grease over medium-high heat until golden brown on both sides, about 4-5 minutes per side. Remove chicken from skillet and let it cool slightly. Once cooled, cut the chicken into bite-sized pieces.
- Prepare Zucchini: In the same skillet, add sliced zucchini and minced garlic. Cook for about 3-4 minutes until the zucchini is tender-crisp. Remove from heat and set aside.
- Combine Ingredients: In a large bowl, combine cooked chicken, cooked zucchini, crispy bacon, shredded cheddar cheese, mayonnaise, Parmesan cheese, and Italian seasoning. Mix until everything is well combined.
- Bake: Transfer the mixture into a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired. Enjoy your Chicken Zucchini Bake with Bacon!
This dish pairs well with a side of steamed rice or a fresh green salad. Enjoy!