Chicken Wings – yummyyums

Here’s a classic recipe for delicious chicken wings that you can easily make at home:

Chicken Wings:
- 2 pounds of chicken wings, split at the joints, tips removed
Marinade:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
For Baking:
- Non-stick cooking spray or parchment paper
Optional Garnish:
- Fresh chopped parsley
- Sesame seeds
- Sliced green onions

Prepare the Marinade:
- In a large bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, black pepper, paprika, onion powder, and cayenne pepper until well combined.
Marinate the Wings:
- Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.
Bake the Wings:
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are crispy and golden brown.
Serve:
- Remove the wings from the oven and let them cool slightly. Garnish with fresh chopped parsley, sesame seeds, and sliced green onions if desired.
Enjoy:
- Serve the wings hot, accompanied by your favorite dipping sauces like ranch, blue cheese, or a spicy buffalo sauce.

For extra crispy wings, you can broil them for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.
If you prefer grilled wings, you can grill them over medium-high heat for about 20-25 minutes, turning occasionally until fully cooked and crispy.
To make your wings spicier, increase the amount of cayenne pepper in the marinade or add a splash of hot sauce.

Enjoy your homemade chicken wings!