Sure! Here’s a delicious recipe that combines the flavors of chicken wings with the classic comfort of lasagna. This unique dish layers chicken wings within a lasagna, providing a hearty and flavorful meal.
Chicken Wings with Lasagna Recipe
Ingredients:
For the Chicken Wings:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons hot sauce (optional)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Lasagna:
- 12 lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage (optional)
- 1 onion, diced
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 (15-ounce) can tomato sauce
- 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
- Prepare the Chicken Wings:
- In a large bowl, combine olive oil, soy sauce, hot sauce, minced garlic, paprika, onion powder, salt, and pepper.
- Add the chicken wings and toss to coat. Let marinate for at least 30 minutes, or up to overnight for more flavor.
- Preheat the oven to 400°F (200°C). Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until crispy and cooked through. Set aside.
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet over medium heat, cook the ground beef and Italian sausage (if using) until browned. Drain excess fat.
- Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, basil, parsley, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
- Prepare the Ricotta Mixture:
- In a medium bowl, combine ricotta cheese, egg, and a handful of parsley. Mix well.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of lasagna noodles over the sauce.
- Spread a layer of ricotta mixture over the noodles, followed by a layer of meat sauce, and then a layer of mozzarella cheese.
- Repeat the layers until you run out of ingredients, ending with a layer of meat sauce and a generous sprinkling of mozzarella and Parmesan cheese.
- Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for 10-15 minutes before serving.
- Serve:
- Cut the lasagna into squares and serve each portion with a few baked chicken wings on the side.
Enjoy your Chicken Wings with Lasagna! This dish is perfect for a family dinner or a gathering with friends, combining the best of both worlds in one hearty meal.