Chicken spaghetti

Here’s a delicious and easy recipe for chicken spaghetti:

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 12 oz spaghetti
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) diced tomatoes and green chilies (like Rotel), drained
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Spaghetti: Cook the spaghetti according to the package directions until al dente. Drain and set aside.
3. Cook Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and bell pepper, cooking until they are softened, about 5-7 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked spaghetti, chicken broth, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, cooked onions and bell pepper, garlic powder, onion powder, salt, and pepper. Mix well.
5. Add Cheese: Stir in 1 1/2 cups of the shredded cheddar cheese.
6. Bake: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and the grated Parmesan cheese (if using) evenly over the top.
7. Bake in Oven: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
8. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Enjoy your homemade chicken spaghetti!