Chicken Noodle Soup

Here’s a classic chicken noodle soup recipe for you:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots and celery to the pot and cook for 5-7 minutes until slightly softened.
4. Pour in the chicken broth and bring to a simmer.
5. Once the broth is simmering, add the cooked chicken, egg noodles, dried thyme, and bay leaf to the pot.
6. Allow the soup to simmer for about 10-15 minutes, or until the noodles are tender.
7. Season the soup with salt and pepper to taste.
8. Remove the bay leaf from the soup before serving.
9. Ladle the chicken noodle soup into bowls and garnish with chopped fresh parsley if desired.
10. Serve hot and enjoy!

Feel free to adjust the seasonings or add extra vegetables according to your preference. This recipe is easily customizable and perfect for a comforting meal any day of the week!