Chicken Noodle Soup

Sure, here’s a classic Chicken Noodle Soup recipe for you:

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken (use rotisserie chicken for convenience)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the Oil:
   • In a large pot, heat the olive oil over medium heat.
2. Cook the Vegetables:
   • Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook for about 5 minutes until the vegetables are softened.
   • Add the minced garlic and cook for an additional 1 minute.
3. Add Broth and Chicken:
   • Pour in the chicken broth.
   • Add the shredded cooked chicken.
   • Stir in the dried thyme and dried parsley.
   • Season with salt and pepper to taste.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
5. Add Noodles:
   • Add the egg noodles and cook according to the package instructions (usually about 7-10 minutes) until they are tender.
6. Finish and Serve:
   • If using, stir in the lemon juice.
   • Adjust seasoning with more salt and pepper if needed.
   • Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot.

Enjoy your homemade Chicken Noodle Soup!