Chicken Nachos

Sure! Here’s a simple and delicious chicken nachos recipe:

Ingredients:

• 2 cups cooked shredded chicken (you can use rotisserie chicken for convenience)
• 1 bag of tortilla chips
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (canned or fresh)
• 1 cup shredded cheddar cheese (or a Mexican blend)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped red onion
• 1/2 cup chopped tomatoes
• 1 jalapeño, sliced (optional, for some heat)
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• Sour cream (for serving)
• Salsa (for serving)
• Guacamole (for serving)
• Lime wedges (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Layer the Chips: Spread a layer of tortilla chips evenly across the baking sheet.
4. Add the Toppings:
   • Distribute the shredded chicken evenly over the tortilla chips.
   • Sprinkle black beans and corn over the chicken.
   • Evenly scatter the chopped red onion and tomatoes on top.
   • Add sliced jalapeños if you like it spicy.
5. Cheese:
   • Sprinkle the shredded cheddar and Monterey Jack cheese over all the toppings.
6. Bake:
   • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish:
   • Remove the nachos from the oven and immediately sprinkle with chopped fresh cilantro and diced avocado.
8. Serve:
   • Serve the nachos hot with sour cream, salsa, guacamole, and lime wedges on the side.

Enjoy your delicious chicken nachos! If you have any specific preferences or dietary restrictions, feel free to adjust the ingredients accordingly.