Chicken Meatballs with Rice

Sure! Here’s a delicious and easy recipe for Chicken Meatballs with Rice:

Chicken Meatballs with Rice

Ingredients:

For the Chicken Meatballs:

• 1 lb (450g) ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1-2 tbsp olive oil (for frying)

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Rice:

• 1 cup long-grain white rice
• 2 cups water
• 1 tbsp butter
• 1/2 tsp salt

Instructions:

1. Prepare the Meatballs:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, dried oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through, about 6-8 minutes. Remove the meatballs from the skillet and set aside.

2. Make the Sauce:

1. In the same skillet, add the olive oil and sauté the chopped onion until it becomes translucent, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes to let the flavors meld together.
4. Return the meatballs to the skillet and simmer for another 10 minutes, allowing the meatballs to absorb some of the sauce’s flavors.

3. Cook the Rice:

1. In a medium saucepan, bring the water to a boil. Add the rice, butter, and salt.
2. Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
3. Remove from heat and let the rice sit, covered, for an additional 5 minutes. Fluff with a fork before serving.

4. Serve:

1. Plate the cooked rice on a serving dish.
2. Top with the chicken meatballs and sauce.
3. Garnish with additional parsley and grated Parmesan cheese, if desired.

Enjoy your delicious Chicken Meatballs with Rice!