Sure! Here’s a simple and delicious recipe for Chicken Crescent Rolls:
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped cooked bacon (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined. If desired, add chopped green onions and cooked bacon to the mixture.
- Prepare Crescent Rolls: Unroll the crescent rolls and separate them into 8 triangles.
- Add Filling to Crescent Rolls: Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up the crescent roll, starting from the wide end and rolling towards the point. Place each roll, point side down, on an ungreased baking sheet.
- Bake: Brush the tops of the crescent rolls with melted butter. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Serve: Allow the crescent rolls to cool slightly before serving. Enjoy your delicious chicken crescent rolls!
Tips
- Substitutions: You can substitute the shredded chicken with leftover turkey or rotisserie chicken for a quick and easy option.
- Add-Ins: Feel free to get creative with the filling. You can add your favorite herbs, spices, or even some vegetables like chopped bell peppers or spinach.
- Dipping Sauce: Serve with a side of ranch dressing, honey mustard, or marinara sauce for dipping.
Enjoy your homemade Chicken Crescent Rolls!