Sure! Here’s a recipe for Chicken Cordon Bleu Meatloaf Extravaganza:
Ingredients:
For the Meatloaf:
- 2 lbs ground chicken
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
For the Filling:
- 6 slices Swiss cheese
- 6 slices deli ham
For the Topping:
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Prepare Meatloaf Mixture: In a large bowl, combine the ground chicken, breadcrumbs, eggs, milk, shredded Swiss cheese, diced ham, chopped onion, minced garlic, Dijon mustard, salt, pepper, paprika, and thyme. Mix until everything is well incorporated.
- Form Meatloaf: Place half of the meatloaf mixture into the prepared loaf pan and press it down evenly.
- Add Filling: Lay the slices of Swiss cheese on top of the meat mixture, followed by the slices of deli ham.
- Top with Remaining Meatloaf Mixture: Spread the remaining meatloaf mixture over the cheese and ham, ensuring it is evenly distributed and covers the filling completely.
- Prepare Topping: In a small bowl, mix the breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle this mixture over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C). If the topping starts to brown too quickly, cover the meatloaf loosely with aluminum foil.
- Rest: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Serve: Slice the meatloaf and serve it hot. It pairs well with mashed potatoes, green beans, or a fresh salad.
Enjoy your Chicken Cordon Bleu Meatloaf Extravaganza!