Chicken Cordon Bleu Casserole

Sure! Here’s a recipe for Chicken Cordon Bleu Casserole that combines the classic flavors of the traditional dish into an easy-to-make casserole.

Chicken Cordon Bleu Casserole

Ingredients:

• For the Casserole:
  • 3 cups cooked chicken, cubed or shredded
  • 1 cup cooked ham, diced
  • 2 cups Swiss cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
• For the Topping:
  • 1 cup Panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Base: In a large mixing bowl, combine the cooked chicken, diced ham, Swiss cheese, and mozzarella cheese.
3. Prepare the Sauce: In a separate bowl, mix together the sour cream, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
4. Combine Ingredients: Pour the sauce over the chicken and ham mixture. Stir until everything is evenly coated.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
6. Prepare the Topping: In a small bowl, mix together the Panko bread crumbs, grated Parmesan cheese, melted butter, and dried parsley.
7. Top the Casserole: Sprinkle the bread crumb mixture evenly over the top of the casserole.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips:

• Chicken: Rotisserie chicken works well for this recipe if you’re looking for a quick option.
• Ham: Leftover ham or deli ham can be used.
• Cheese: Gruyere can be used instead of Swiss cheese for a richer flavor.

Enjoy your homemade Chicken Cordon Bleu Casserole!